I have wanted to make granola for a long time now. I finally got around to making it. Every recipe I found seemed like it was going to be this crumbly granola and I wanted a more cluster granola for snacking. The best thing about granola is you can make it with all your favorite ingredients and omit any ingredients you are not to fond of. This recipe has some of my favorite nuts but feel free to substitute, omit, or even add different dried fruits or chocolate to your recipe. I used Honey and Molasses as my binding ingredient. I figured two of the most stickiest ingredient should do the job and they sure did.