My dad has begged me to make Kapusta that my Auntie Sandy use to make when we lived up in Chicago. My Auntie sent me the recipe and it was finally time to make an all time favorite family recipe. Kapusta is a polish dish that is another word for cabbage. It is mainly used as a side dish to add flavors in which other foods contrast. After my dad took the first bite he was in heaven. He said now I can make it during the holidays and even in the summer as a side dish when he makes a polish sausage on the grill. My grandpa, Papa, used to like to eat this with boiled, salted potatoes sprinkled with chives.