I have made banana bread and banana muffins but I have never made banana cookies. I had some VERY ripe bananas and figures lets see what happens. They turned out better than I thought. As you can see I added chocolate chips and peanut butter chips to my dough. It made it taste delish. You can add nuts if you want or just leave out any extras and just have simple banana cookies. These cookies are not like your normal cookie. They are more of a cake cookie.
Trying to be as creative as I possibly can be, I was looking around the café trying to find something to bake. I realized I had a ton of extra granola so I thought why not put it into a cookie. I used my own Granola Clusters in this recipe but you can basically use any of your favorite granola. This cookie has a little bit of everything in it to make it one extraordinary cookie. It is packed with flavor and definitely craves your hunger.
My Aunt Peggy use to make these delicious Butterscotch Clusters when I was little and eventually my mom got the recipe from her and she would make them for us kids. I think I could sit and eat all of them if I could. These cookies introduced me to butterscotch which then caused me to have this insane addition to anything butterscotch. These cookies are super simple to make and perfect for a quick snack.
What is a Triple Threat Cookie you may ask? This scrumptious little treat is packed with chocolate! It is a chocolate cookie with white chocolate chips, semi-sweet chocolate chips, and peanut butter chips. If you are a chocolate lover, then this is the cookie for you! I brought this cookie into work and my coworkers said it tasted like a brownie. I baked them until they were just done to keep that soft cookie feel to them. I have never really ventured into a chocolate cookie. I figured it was time to try and these turned out just how I would imagine them. TASTEFULLY SCRUMPTIOUS!
Tis’ the season for cookies, cookies, and more cookies. 🙂 I am officially on the hunt for some new recipes to test and I found two that are on my list of favorites. This one is a Cinnamon Sugar Butter Cookie. It taste just like a snickerdoodle but better! It is super simple to make and you probably have all the ingredients already in your house. This cookie is soft and melts in your mouth. Happy baking!
If there is one thing I learned about cookies, is you never want them to be hard. After experimenting with several cookie recipes, I have figured out the perfect way to bake a cookie for it to be soft and chewy. Those are essentials to what makes a cookie perfect. When working with oatmeal cookies especially, you have to be careful not to over-bake them, as the oats absorb a lot of moisture from the cookie.
When I think of butterscotch, I think of topping my sundae with warm butterscotch sauce. I decided to pack one of my chewy oatmeal cookies with butterscotch morsels and the result was scrumptious. My dad absolutely loves these cookies and my grandma, Mam-Mam, is a big fan of butterscotch, so I can not wait to mail her some of these treats.
As I have said before, I love anything peanut butter. Surprisingly I have never tried a peanut butter recipe before. O wait… I tried one a long time ago, and it did not turn out so well. One of my very few failures in my baking extravaganza. So I decided it was time to make a peanut butter cookie recipe that was to all my specifications. It has to have a soft center, a crunchy outside, and FILLED with peanut butter flavor. This cookie meets all of those requirements and by following this recipe you will have a peanut butter cookie everyone will love.