A frittata is something I have never made. It is very similar to an omelet and a Quiche. For Good Friday I wanted to make something that would be filling and this dish did its job. I packed this frittata with tons of vegetables. You can basically use any of your favorite vegetables. Cheese can be added as well but my mom is not a big fan of cheese so I eliminated from my dish. I love cheese so I sprinkled mine with some Parmesan cheese
If you are worried about left overs because this does make a lot, you can cut the ingredients in half and use a 8 x 8 inch dish. Or if you are like my dad, the next morning he made added a couple of squares to a skillet along with some more eggs and sausage and he said it was excellent!