Cranberry Almond Chicken Salad


For my last chicken salad recipe, I decided on cranberries as the star of the dish. My dad said this was his second favorite, although all were very good. I added almonds to give it a crunch and some onions to bring another flavor to the dish.

Ingredients: (makes 1 chicken worth)

1 cooked unseasoned chicken breast, shredded (about 1 1/2 Cups)

1/4 Cup cranberries

1 1/2 teaspoons green onion, chopped

1/4 Cup toasted almonds, slivered

1/2 Cup (give or take) seasoned mayo


First you want to toast you slivered almonds in a pan until lightly golden.

In a bowl combine all ingredients. I say give or take on the seasoned mayo depending on your preferences.

Serve on a sandwich or with crackers for dipping.




About kristinegough86

I have the passion to bake and love trying new recipes! I work at a school for children with disabilities as a manager of a cafe. This cafe allows the students learn the ability to work with the public and in the near future I am going to be able to bake with the students and let them learn about the love and passion there is to baking. :) I prefer baking over cooking although I do love to cook as well. I hardly ever repeat a recipe. I love my family, dogs, friends, and job. One day I will have my own bakery and I can not wait. Until then I am going to continue baking my little heart out.

One response »

  1. Pingback: Dijon Dill Potato Salad « Tastefully Scrumptious

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