Grilled Raspberry Chicken with a Pineapple Salsa


I was looking through my freezer this week trying to decide what to marinate my chicken in when I came across my bags of frozen fruit. I saw my frozen raspberries and though why not give it a try. I threw some ingredients together to make a marinade, gave it a little taste, and thought eh not too bad. Added the chicken and covered it to marinade overnight. When I woke in the morning I went to check on my skeptical marinade. I saw that the chicken was pink and thought o gosh what have I done. But putting my optimistic mind at work, I continued with my plans for Raspberry Chicken for dinner. I grilled it up, and brought it inside, cut into it, and tasted it. To my astonishment, I could not believe the amazing flavor this chicken had! It was not an overpowering raspberry flavor. It had just the right aftertaste that gave you that hint of raspberry. It was perfect!

As I said I marinated the chicken overnight because that is the best way for the flavors to absorb into the chicken. I wanted something fresh and sweet to go with this amazing raspberry chicken so I decided since I had fresh-cut pineapple that I would work with that. I made a simple Pineapple Salsa that added to this dish perfectly. I actually used it as a dressing for my salad wedge as my side.

Ingredients: (2 chickens)

2 boneless skinless chicken breasts

1/4 Cup frozen raspberries

1 Tablespoon honey

3 Tablespoon EVOO

1/4 teaspoon dried thyme

1 bay leaf

Bring raspberries and honey to a boil in a small sauce pan. Break down raspberries. All to cool to room temperature.

In a bowl whisk together cooled raspberries, EVOO, thyme, and bay leaf.

Add chicken and allow to marinate over night.

Grill chicken until cooked to 165 degrees.

Serve with Pineapple Salsa.

Pineapple Salsa (enough to top 2 chickens and 2 wedge salads)

1/2 Cup chopped pineapple

1/4 Cup chopped celery (1 stalk)

1/4 Cup chopped roma tomato

1/4 Cup fat-free Italian Dressing

Mix all ingredients together in a small bowl. Chill until ready to use.



About kristinegough86

I have the passion to bake and love trying new recipes! I work at a school for children with disabilities as a manager of a cafe. This cafe allows the students learn the ability to work with the public and in the near future I am going to be able to bake with the students and let them learn about the love and passion there is to baking. :) I prefer baking over cooking although I do love to cook as well. I hardly ever repeat a recipe. I love my family, dogs, friends, and job. One day I will have my own bakery and I can not wait. Until then I am going to continue baking my little heart out.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s