Monthly Archives: April 2012

Black Bean Salsa

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Anytime my mom hosted a party or had to bring a dish to a party she always made her Black Bean Salsa. It is super simple to prepare and packed with flavor. Not to mention it is rather healthy for you! Last week I made it and gave out samples at the café. It was a hit! Everyone loved it. Now we are going to feature it on our menu. The best part is it is so easy to make that the kids I work love that they can do it by themselves (well except for the chopping).

This salsa keeps great in the refrigerator. It gets better day after day as all the ingredients marry together.

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Wee Snickers Vanilla Scones

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I was trying to figure out my last variation when I came across some snickers in my cabinet. Honestly I have no clue how they were still there considering snickers are very popular in my house and do not last long. But to my luck, I had some and decided to make a Snickers scone. This is by far my favorite!

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Wee Chocolate Chip Scones

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My Wee Vanilla Scones were such a hit at my house that I wanted to figure out different ways to incorporate flavors besides in the glaze. Plus these variations will be perfect for the kids to help with at the café. I have 5 different variations and used the dough from one recipe. You can use the whole dough recipe and make one type of scone or make many different kinds.

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