This morning I woke up early and decided to make some pancakes. I have never made pancakes from scratch but I figured it could not be that hard. I whipped these up in a jiffy and they turned out light and fluffy and had the most amazing flavor.
Ingredients: (makes about 8 pancakes)
1 Cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 Tablespoon sugar
1 Cup buttermilk
2 Tablespoon Lite Maple Syrup
1 Tablespoon vegetable oil
Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl.
In a small bowl whisk together buttermilk, egg, syrup, and oil.
Add to dry ingredients and whisk until smooth.
Scoop about 1/4 Cup of batter onto a preheated griddle (400 degrees). Allow to cook for about a minute and then flip.
To keep warm while baking the rest of the pancakes, place on a baking sheet and set in your oven (set at 300 degrees).
Serve with butter and your favorite syrup.