Buttermilk Pancakes


This morning I woke up early and decided to make some pancakes. I have never made pancakes from scratch but I figured it could not be that hard. I whipped these up in a jiffy and they turned out light and fluffy and had the most amazing flavor.

Ingredients: (makes about 8 pancakes)

1 Cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 Tablespoon sugar

1 Cup buttermilk

1 egg

2 Tablespoon Lite Maple Syrup

1 Tablespoon vegetable oil

Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl.

In a small bowl whisk together buttermilk, egg, syrup, and oil.

Add to dry ingredients and whisk until smooth.

Scoop about 1/4 Cup of batter onto a preheated griddle (400 degrees). Allow to cook for about a minute and then flip.

To keep warm while baking the rest of the pancakes, place on a baking sheet and set in your oven (set at 300 degrees).

Serve with butter and your favorite syrup.



About kristinegough86

I have the passion to bake and love trying new recipes! I work at a school for children with disabilities as a manager of a cafe. This cafe allows the students learn the ability to work with the public and in the near future I am going to be able to bake with the students and let them learn about the love and passion there is to baking. :) I prefer baking over cooking although I do love to cook as well. I hardly ever repeat a recipe. I love my family, dogs, friends, and job. One day I will have my own bakery and I can not wait. Until then I am going to continue baking my little heart out.

One response »

  1. Pingback: Whole Wheat Pancakes with a Banana Syrup « Tastefully Scrumptious

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