Since I have this crazy obsession for fresh green beans, I am always looking for new ways to spice them up. Let me tell you that when I say I spiced up these green beans, I literally mean I SPICED them up! This yummy side dish has a kick and a tiny bit of sweetness to them.
3 Cups fresh green beans (cut into 1 inch pieces)
1 teaspoon dijon mustard
1 Tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
honey to drizzle
Preheat oven to 375 degrees.
Combine dijon mustard, olive oil, salt, pepper, and red pepper flakes in a bowl.
Add cut green beans and toss until completely coated.
Spread out onto a baking sheet. Drizzle honey over top of green beans.
Bake for 20 minutes. Flip occasionally.