I am sure everyone is realizing how much I love chicken by now. I am not one to make the same chicken recipe over and over, even though I do love all my chicken recipes. Trying something new is always exciting especially when it turns out delicious!
4 boneless chicken breasts
1/4 Cup honey
2 Tablespoons Dijon mustard
1 Tablespoon Italian Seasoning
1 teaspoon Worcestershire sauce
Preheat oven to 375 degrees. Spray baking sheet with cooking spray.
In a small bowl, whisk together honey, mustard, seasoning, and Worcestershire sauce. Reserve about a 1/2 of the sauce.
Place chicken on baking sheet and lightly brush sauce onto both sides of chicken. If there is a lot of excess sauce on the baking sheet it has a tendency to burn while cooking. So beware of this.You will brush the chicken with the sauce while it is cooking as well.
Bake for 20-25 minutes. Flip after 10 minutes of cooking and brush with more sauce. Flip again 5 minutes later and brush chicken again. Chicken should have an internal temperature of 165 degrees.
You can serve the extra sauce for dipping, brush (with a clean brush) more sauce on cooked chicken, or drizzle sauce on top of cooked chicken.