Ranch Red Potatoes


I absolutely love red potatoes. Using red potatoes to make mashed potatoes is my favorite but I decided to do a baking/ roasting method this time. Normally when I bake my potatoes I season them with olive oil, salt and pepper. Very simple. I wanted to add some more flavors and went through my cabinet and found some ranch seasoning packets I normally use to season my popcorn (yes ranch seasoning in popcorn is amazing!) These Ranch Red Potatoes came out perfect and were a huge hit with everyone in my family.


4 cups cubed red potatoes with skins

2 tablespoons olive oil

2-3 Tablespoons ranch seasoning

Preheat oven to 375 degrees and spray baking sheet with cooking spray.

Cut red potatoes into cubes all about the same size to allow for equal cooking.

Place in bowl and coat with olive oil. Add seasoning and toss to coat.

Spread onto baking sheet and bake for 25 -35 minutes or until tender and skins are crisp. You can bake them a little longer to make skins extra crispy.



About kristinegough86

I have the passion to bake and love trying new recipes! I work at a school for children with disabilities as a manager of a cafe. This cafe allows the students learn the ability to work with the public and in the near future I am going to be able to bake with the students and let them learn about the love and passion there is to baking. :) I prefer baking over cooking although I do love to cook as well. I hardly ever repeat a recipe. I love my family, dogs, friends, and job. One day I will have my own bakery and I can not wait. Until then I am going to continue baking my little heart out.

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