Tis’ the season for cookies, cookies, and more cookies. 🙂 I am officially on the hunt for some new recipes to test and I found two that are on my list of favorites. This one is a Cinnamon Sugar Butter Cookie. It taste just like a snickerdoodle but better! It is super simple to make and you probably have all the ingredients already in your house. This cookie is soft and melts in your mouth. Happy baking!
Ingredients: (makes 3 doz cookies)
2 1/2 Cup All-purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 Cup light brown sugar, packed
1/2 Cup sugar
1 Cup unsalted butter, softened
2 teaspoon vanilla extract
Topping: 1/4 Cup sugar and 1 Tablespoon Cinnamon
Preheat oven to 300 degrees and line baking sheets with parchment paper.
With a stand mixer, beat butter and both sugars until light and creamy. Add eggs one at a time. Add vanilla and beat until fluffy.
In a separate bowl sift together flour, baking soda, and salt.
Slowly add flour mixture into butter mixture. Dough will be soft.
In a small bowl mix together topping ingredients. Drop 1 inch cookies into mixture and roll around. Try not to lose the ball shape.
Place on baking sheet and bake for 15 minutes. They will be slightly soft. Allow to cool a bit before transferring to cooling rack.